Maria Mora Gijon-rekin lankidetzan egindako argitalpenak (4)
2023
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Citizens driving the transition to sustainable urban food systems
Journal of Cleaner Production, Vol. 429
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Understanding food sustainability from a consumer perspective: A cross cultural exploration
International Journal of Gastronomy and Food Science, Vol. 31
2022
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Effect of product properties and context on the perception of sweetness and liking: A case study with butter cookies
Journal of Sensory Studies, Vol. 37, Núm. 3
2020
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Sustainable and health claims vs sensory properties: Consumers’ opinions and choices using a vegetable dip as example product
Food Research International, Vol. 137