Publications by the researcher in collaboration with Maria Mora Gijon (4)
2023
-
Citizens driving the transition to sustainable urban food systems
Journal of Cleaner Production, Vol. 429
-
Understanding food sustainability from a consumer perspective: A cross cultural exploration
International Journal of Gastronomy and Food Science, Vol. 31
2022
-
Effect of product properties and context on the perception of sweetness and liking: A case study with butter cookies
Journal of Sensory Studies, Vol. 37, Núm. 3
2020
-
Sustainable and health claims vs sensory properties: Consumers’ opinions and choices using a vegetable dip as example product
Food Research International, Vol. 137