Publicaciones (14) Publicaciones en las que ha participado algún/a investigador/a

2023

  1. A 1 year course of starch- and sucrose-reduced diet used by irritable bowel syndrome patients with diarrhoea and the effect of genetic variants

    Frontiers in Nutrition, Vol. 10

  2. An intensive culinary intervention programme to empower type 2 diabetic patients in cooking skills: The SUKALMENA pilot study

    International Journal of Gastronomy and Food Science, Vol. 32

  3. Author Correction: GLORIA - A globally representative hyperspectral in situ dataset for optical sensing of water quality (Scientific Data, (2023), 10, 1, (100), 10.1038/s41597-023-01973-y)

    Scientific Data

  4. Citizens driving the transition to sustainable urban food systems

    Journal of Cleaner Production, Vol. 429

  5. Cocina en palabra de mujer: posibles recetarios femeninos de la modernidad

    La mujer y los universos femeninos en las fuentes documentales de la Edad Moderna (Dykinson), pp. 151-166

  6. Correlation between serum advanced glycation end products and dietary intake of advanced glycation end products estimated from home cooking and food frequency questionnaires

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 33, Núm. 9, pp. 1768-1777

  7. Damnatio memoriae en la cultura local. El patrimonio oscuro y las fuentes orales en el estudio de un entorno pirenaico

    Cuadernos de etnología y etnografía de Navarra, Año 55, Núm. 97, pp. 71-91

  8. Eating with the eyes? Tracking food choice in restaurant's menu

    Food Quality and Preference, Vol. 110

  9. GLORIA - A globally representative hyperspectral in situ dataset for optical sensing of water quality

    Scientific Data

  10. Piedras que hablan: registro y análisis de los suelos musivos en el Valle de Roncal

    Res Mobilis: Revista internacional de investigación en mobiliario y objetos decorativos, Vol. 12, Núm. 15, pp. 1-32

  11. Quercus robur and pyrenaica: The Potential of Wild Edible Plants for Novel Kombuchas

    Fermentation, Vol. 9, Núm. 10

  12. Sucrase-isomaltase genotype and response to a starch-reduced and sucrose-reduced diet in IBS-D patients

    Gut

  13. The effect of starch- and sucrose-reduced diet accompanied by nutritional and culinary recommendations on the symptoms of irritable bowel syndrome patients with diarrhoea

    Therapeutic Advances in Gastroenterology, Vol. 16

  14. Understanding food sustainability from a consumer perspective: A cross cultural exploration

    International Journal of Gastronomy and Food Science, Vol. 31