Publicaciones en las que colabora con Francisco Burló Carbonell (6)

2019

  1. Almond fruit quality can be improved by means of deficit irrigation strategies

    Agricultural Water Management, Vol. 217, pp. 236-242

2011

  1. Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.)

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 3, pp. 586-592

2009

  1. El arsénico como ingrediente de piensos animales: esencial en el metabolismo animal

    Alimentación, equipos y tecnología, Año 28, Núm. 239, pp. 33-37

  2. Presence of arsenic in agricultural products from arsenic-endemic areas and strategies to reduce arsenic intake in rural villages

    Molecular Nutrition and Food Research, Vol. 53, Núm. 5, pp. 531-541

2007

  1. Changes in physico-chemical properties, hydroxymethylfurfural and volatile compounds during concentration of honey and sugars in Alicante and Jijona turrón

    European Food Research and Technology, Vol. 225, Núm. 5-6, pp. 757-767

2006

  1. Instrumental texture of a typical spanish confectionery product XIXONA turron as affected by commercial category and manufacturing company

    Journal of Texture Studies, Vol. 37, Núm. 1, pp. 63-79