Publikationen, an denen er mitarbeitet Ángel Calín Sánchez (3)

2015

  1. Processing Pomegranates for Juice and Impact on Bioactive Components

    Processing and Impact on Active Components in Food (Elsevier Inc.), pp. 629-636

2011

  1. Volatile Composition of Pomegranates from 9 Spanish Cultivars Using Headspace Solid Phase Microextraction

    Journal of Food Science, Vol. 76, Núm. 1

  2. Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.)

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 3, pp. 586-592