Publications (33) Publications in which a researcher has participated

2013

  1. A neural extracellular matrix-based method for in vitro hippocampal neuron culture and dopaminergic differentiation of neural stem cells

    BMC Neuroscience, Vol. 14

  2. Amor y violencia entre la nobleza navarra (siglos XVI-XVIII)

    eHumanista: Journal of Iberian Studies, Vol. 25, pp. 195-210

  3. Aspectos etnográficos de lo festivo en el valle de Guesálaz y Salinas de Oro

    Cuadernos de etnología y etnografía de Navarra, Año 45, Núm. 88, pp. 25-46

  4. Association of weight regain with specific methylation levels in the NPY and POMC promoters in leukocytes of obese men: A translational study

    Regulatory Peptides, Vol. 186, pp. 1-6

  5. Cell-free supernatants obtained from fermentation of cheese whey hydrolyzates and phenylpyruvic acid by Lactobacillus plantarum as a source of antimicrobial compounds, bacteriocins, and natural aromas

    Applied Biochemistry and Biotechnology, Vol. 171, Núm. 4, pp. 1042-1060

  6. Comparison of Temporal-Sensory Methods for Beer Flavor Evaluation

    Journal of Sensory Studies, Vol. 28, Núm. 5, pp. 387-395

  7. Development of a carbohydrate silylation method in ionic liquids for their gas chromatographic analysis

    Analytica Chimica Acta, Vol. 787, pp. 87-92

  8. Diet-induced hyperinsulinemia differentially affects glucose and protein metabolism: A high-throughput metabolomic approach in rats

    Journal of Physiology and Biochemistry, Vol. 69, Núm. 3, pp. 613-623

  9. Dietary supplementation with methyl donors reduces fatty liver and modifies the fatty acid synthase DNA methylation profile in rats fed an obesogenic diet

    Genes and Nutrition, Vol. 8, Núm. 1, pp. 105-113

  10. Differential DNA methylation patterns between high and low responders to a weight loss intervention in overweight or obese adolescents: The EVASYON study

    FASEB Journal, Vol. 27, Núm. 6, pp. 2504-2512

  11. Helichrysum and grapefruit extracts inhibit carbohydrate digestion and absorption, improving postprandial glucose levels and hyperinsulinemia in rats

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 49, pp. 12012-12019

  12. High-Throughput Sequencing of microRNAs in Peripheral Blood Mononuclear Cells: Identification of Potential Weight Loss Biomarkers

    PLoS ONE, Vol. 8, Núm. 1

  13. Human study of ion implantation as a surface treatment for dental implants

    International Journal of Oral and Maxillofacial Surgery, Vol. 42, Núm. 7, pp. 891-896

  14. Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 40, pp. 9517-9533

  15. Influence of various traditional seasonings on beef flavor: United States, Spanish, and Argentinian practices

    Meat Science, Vol. 93, Núm. 1, pp. 61-66

  16. La religión en las relaciones entre Estados: el paso de la era confesional al nuevo paradigma en el mundo occidental

    Religión y Derecho Internacional (UNIR-Universidad Internacional de La Rioja), pp. 3-42

  17. Lifestyle factors modify obesity risk linked to PPARG2 and FTO variants in an elderly population: A cross-sectional analysis in the SUN Project

    Genes and Nutrition, Vol. 8, Núm. 1, pp. 61-67

  18. Maternal methyl donors supplementation during lactation prevents the hyperhomocysteinemia induced by a high-fat-sucrose intake by Dams

    International Journal of Molecular Sciences, Vol. 14, Núm. 12, pp. 24422-24437

  19. Metabolomics and Transcriptomics of Metabolic Disorders

    Current Nutrition Reports, Vol. 2, Núm. 4, pp. 199-206

  20. Prenatal stress increases the obesogenic effects of a high-fat-sucrose diet in adult rats in a sex-specific manner

    Stress, Vol. 16, Núm. 2, pp. 220-232