Facultad
4 Facultad de Ciencias Gastronómicas (BCC)
Publicacions (33) Publicacions en què ha participat algun/a investigador/a
2013
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A neural extracellular matrix-based method for in vitro hippocampal neuron culture and dopaminergic differentiation of neural stem cells
BMC Neuroscience, Vol. 14
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Amor y violencia entre la nobleza navarra (siglos XVI-XVIII)
eHumanista: Journal of Iberian Studies, Vol. 25, pp. 195-210
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Aspectos etnográficos de lo festivo en el valle de Guesálaz y Salinas de Oro
Cuadernos de etnología y etnografía de Navarra, Año 45, Núm. 88, pp. 25-46
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Association of weight regain with specific methylation levels in the NPY and POMC promoters in leukocytes of obese men: A translational study
Regulatory Peptides, Vol. 186, pp. 1-6
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Cell-free supernatants obtained from fermentation of cheese whey hydrolyzates and phenylpyruvic acid by Lactobacillus plantarum as a source of antimicrobial compounds, bacteriocins, and natural aromas
Applied Biochemistry and Biotechnology, Vol. 171, Núm. 4, pp. 1042-1060
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Comparison of Temporal-Sensory Methods for Beer Flavor Evaluation
Journal of Sensory Studies, Vol. 28, Núm. 5, pp. 387-395
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Development of a carbohydrate silylation method in ionic liquids for their gas chromatographic analysis
Analytica Chimica Acta, Vol. 787, pp. 87-92
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Diet-induced hyperinsulinemia differentially affects glucose and protein metabolism: A high-throughput metabolomic approach in rats
Journal of Physiology and Biochemistry, Vol. 69, Núm. 3, pp. 613-623
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Dietary supplementation with methyl donors reduces fatty liver and modifies the fatty acid synthase DNA methylation profile in rats fed an obesogenic diet
Genes and Nutrition, Vol. 8, Núm. 1, pp. 105-113
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Differential DNA methylation patterns between high and low responders to a weight loss intervention in overweight or obese adolescents: The EVASYON study
FASEB Journal, Vol. 27, Núm. 6, pp. 2504-2512
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Helichrysum and grapefruit extracts inhibit carbohydrate digestion and absorption, improving postprandial glucose levels and hyperinsulinemia in rats
Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 49, pp. 12012-12019
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High-Throughput Sequencing of microRNAs in Peripheral Blood Mononuclear Cells: Identification of Potential Weight Loss Biomarkers
PLoS ONE, Vol. 8, Núm. 1
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Human study of ion implantation as a surface treatment for dental implants
International Journal of Oral and Maxillofacial Surgery, Vol. 42, Núm. 7, pp. 891-896
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Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition
Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 40, pp. 9517-9533
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Influence of various traditional seasonings on beef flavor: United States, Spanish, and Argentinian practices
Meat Science, Vol. 93, Núm. 1, pp. 61-66
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La religión en las relaciones entre Estados: el paso de la era confesional al nuevo paradigma en el mundo occidental
Religión y Derecho Internacional (UNIR-Universidad Internacional de La Rioja), pp. 3-42
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Lifestyle factors modify obesity risk linked to PPARG2 and FTO variants in an elderly population: A cross-sectional analysis in the SUN Project
Genes and Nutrition, Vol. 8, Núm. 1, pp. 61-67
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Maternal methyl donors supplementation during lactation prevents the hyperhomocysteinemia induced by a high-fat-sucrose intake by Dams
International Journal of Molecular Sciences, Vol. 14, Núm. 12, pp. 24422-24437
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Metabolomics and Transcriptomics of Metabolic Disorders
Current Nutrition Reports, Vol. 2, Núm. 4, pp. 199-206
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Prenatal stress increases the obesogenic effects of a high-fat-sucrose diet in adult rats in a sex-specific manner
Stress, Vol. 16, Núm. 2, pp. 220-232