Faculty
4 Faculty of Gastronomic Sciences (BCC)
Book chapters (2) Publications in which a researcher has participated
2017
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Propiedades Sensoriales
Análisis sensorial de los alimentos (AMV EDICIONES), pp. 99-151
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The silver segment: A case study on how to adapt marketing strategies to segmentation opportunities in the hospitality industry
The Routledge Handbook of Hospitality Marketing (Taylor and Francis), pp. 255-268