Facultad
4 Facultad de Ciencias Gastronómicas (BCC)
Revisionen (1) Publikationen, an denen Forscher/innen teilgenommen haben
2025
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Functional characterization of the riboflavin-overproducing and dextran-producing Weissella cibaria BAL3C-5 C120T strain for the development of biofortified plant-based beverages
International Journal of Food Microbiology, Vol. 426