4 Facultad de Ciencias Gastronómicas (BCC)

2015

1. Biocompounds attenuating the development of obesity and insulin resistance produced by a high-fat sucrose diet

   Natural Product Communications, Vol. 10, Núm. 8, pp. 1417-1420

2. Clinical efficacy and immunological changes subjacent to egg oral immunotherapy

   Annals of Allergy, Asthma and Immunology, Vol. 114, Núm. 6, pp. 504-509

3. Effects of albedo addition on pomegranate juice physicochemical, volatile and chemical markers

   Beverages, Vol. 1, Núm. 1, pp. 17-33

4. El mundo cofrade en la sociedad tradicional navarra: una realidad etnohistórica ubicada entre lo gremial, lo espiritual y lo mundano

   Sancho el sabio: Revista de cultura e investigación vasca, Núm. 38, pp. 61-88

5. Epigenetic changes in the methylation patterns of KCNQ1 and WT1 after a weight loss intervention program in obese stroke patients

   Current Neurovascular Research, Vol. 12, Núm. 4, pp. 321-333

6. Helichrysum and Grapefruit Extracts Boost Weight Loss in Overweight Rats Reducing Inflammation

   Journal of Medicinal Food, Vol. 18, Núm. 8, pp. 890-898

7. Impact of high pressure homogenisation (HPH) on inulin gelling properties, stability and development during storage

   Food Hydrocolloids, Vol. 44, pp. 333-344

8. Maths: from distance to e-learning

   IJIMAI, Vol. 3, Núm. 4, pp. 5-12

9. Mediterranean diet and cognitive function: The sun project

   Journal of Nutrition, Health and Aging, Vol. 19, Núm. 3, pp. 305-312

10. Metabolic faecal fingerprinting of trans-resveratrol and quercetin following a high-fat sucrose dietary model using liquid chromatography coupled to high-resolution mass spectrometry

    Food and Function, Vol. 6, Núm. 8, pp. 2758-2767

11. Microbiota distribution in sourdough: Influence of high sucrose resistant strains

    International Journal of Gastronomy and Food Science, Vol. 2, Núm. 2, pp. 98-102

12. Milk phospholipids: Organic milk and milk rich in conjugated linoleic acid compared with conventional milk

    Journal of Dairy Science, Vol. 98, Núm. 1, pp. 9-14

13. Novel splice-affecting variants in CYP27A1 gene in two Chilean patients with cerebrotendinous xanthomatosis

    Genetics and Molecular Biology, Vol. 38, Núm. 1, pp. 30-36

14. Obesity and ischemic stroke modulate the methylation levels of KCNQ1 in white blood cells

    Human Molecular Genetics, Vol. 24, Núm. 5, pp. 1432-1440

15. Perinatal maternal feeding with an energy dense diet and/or micronutrient mixture drives offspring fat distribution depending on the sex and growth stage

    Journal of Animal Physiology and Animal Nutrition, Vol. 99, Núm. 5, pp. 834-840

16. Purchase, storage, and preparation of Eggs and poultry in selected european countries: A preliminary study

    British Food Journal, Vol. 117, Núm. 2, pp. 749-765

17. Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats

    Journal of Nutritional Biochemistry, Vol. 26, Núm. 6, pp. 651-660

18. Shifts in microbiota species and fermentation products in a dietary model enriched in fat and sucrose

    Beneficial Microbes, Vol. 6, Núm. 1, pp. 97-111

19. Trans-resveratrol induces a potential anti-lipogenic effect in lipopolysaccharide-stimulated enterocytes

    Cellular and Molecular Biology, Vol. 61, Núm. 8, pp. 9-16

20. Use of room temperature ionic liquids for the selective fractionation of bioactive ketoses from aldoses

    Separation and Purification Technology, Vol. 149, pp. 140-145