Facultad
4 Facultad de Ciencias Gastronómicas (BCC)
Articles (17) Publicacions en què ha participat algun/a investigador/a
2014
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Aproximación etnohistórica al trabajo de la pez en las Bárdenas Reales (Navarra)
Revista de dialectología y tradiciones populares, Tomo 69, Cuaderno 2, pp. 8
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Cross-country comparison of pomegranate juice acceptance in Estonia, Spain, Thailand, and United States
Food Quality and Preference, Vol. 31, Núm. 1, pp. 116-123
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Effect of highly aerated food on expected satiety
International Journal of Gastronomy and Food Science, Vol. 2, Núm. 1, pp. 14-21
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Epigenetic patterns of two gene promoters (TNF-α and PON) in stroke considering obesity condition and dietary intake
Journal of Physiology and Biochemistry, Vol. 70, Núm. 2, pp. 603-614
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Estudio de asociación epigenómica en la pérdida de peso tras una intervención nutricional: Estudio RESMENA
Anales de la Real Academia Nacional de Farmacia, Vol. 80, Núm. 3, pp. 614-623
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Genotype patterns at CLU, CR1, PICALM and APOE, cognition and Mediterranean diet: The PREDIMED-NAVARRA trial
Genes and Nutrition, Vol. 9, Núm. 3
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Improved digestibility of β-lactoglobulin by pulsed light processing: A dilatational and shear study
Soft Matter, Vol. 10, Núm. 48, pp. 9702-9714
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Influence of chemical structure on the solubility of low molecular weight carbohydrates in room temperature ionic liquids
Industrial and Engineering Chemistry Research, Vol. 53, Núm. 36, pp. 13843-13850
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Listeriosis
Albéitar: publicación veterinaria independiente, Núm. 173, pp. 12-13
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Modulation of hyperglycemia and TNFα-mediated inflammation by helichrysum and grapefruit extracts in diabetic db/db mice
Food and Function, Vol. 5, Núm. 9, pp. 2120-2128
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Molecular Gastronomy in Spain
Journal of Culinary Science and Technology, Vol. 12, Núm. 4, pp. 279-293
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Monitoring spatio-temporal variability of the Adour River turbid plume (Bay of Biscay, France) with MODIS 250-m imagery
Continental Shelf Research, Vol. 74, pp. 35-49
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Murine muscle engineered from dermal precursors: An in vitro model for skeletal muscle generation, degeneration, and fatty infiltration
Tissue Engineering - Part C: Methods, Vol. 20, Núm. 1, pp. 28-41
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Physicochemical and descriptive sensory characterization of Spanish pomegranates: Aptitudes for processing and fresh consumption
International Journal of Food Science and Technology, Vol. 49, Núm. 7, pp. 1663-1672
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Revisión etnográfica del ciclo festivo anual en el valle pirenaico de Roncal
Cuadernos de etnología y etnografía de Navarra, Año 46, Núm. 89, pp. 31-59
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Supplementation with methyl donors during lactation to high-fat-sucrose-fed dams protects offspring against liver fat accumulation when consuming an obesogenic diet
Journal of Developmental Origins of Health and Disease, Vol. 5, Núm. 5, pp. 385-395
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The modern Forel-Ule scale: A 'do-it-yourself' colour comparator for water monitoring
Journal of the European Optical Society, Vol. 9