4 Facultad de Ciencias Gastronómicas (BCC)

2014

1. Aproximación etnohistórica al trabajo de la pez en las Bárdenas Reales (Navarra)

   Revista de dialectología y tradiciones populares, Tomo 69, Cuaderno 2, pp. 8

2. Cross-country comparison of pomegranate juice acceptance in Estonia, Spain, Thailand, and United States

   Food Quality and Preference, Vol. 31, Núm. 1, pp. 116-123

3. Effect of highly aerated food on expected satiety

   International Journal of Gastronomy and Food Science, Vol. 2, Núm. 1, pp. 14-21

4. Epigenetic patterns of two gene promoters (TNF-α and PON) in stroke considering obesity condition and dietary intake

   Journal of Physiology and Biochemistry, Vol. 70, Núm. 2, pp. 603-614

5. Estudio de asociación epigenómica en la pérdida de peso tras una intervención nutricional: Estudio RESMENA

   Anales de la Real Academia Nacional de Farmacia, Vol. 80, Núm. 3, pp. 614-623

6. Genotype patterns at CLU, CR1, PICALM and APOE, cognition and Mediterranean diet: The PREDIMED-NAVARRA trial

   Genes and Nutrition, Vol. 9, Núm. 3

7. Improved digestibility of β-lactoglobulin by pulsed light processing: A dilatational and shear study

   Soft Matter, Vol. 10, Núm. 48, pp. 9702-9714

8. Influence of chemical structure on the solubility of low molecular weight carbohydrates in room temperature ionic liquids

   Industrial and Engineering Chemistry Research, Vol. 53, Núm. 36, pp. 13843-13850

9. Listeriosis

   Albéitar: publicación veterinaria independiente, Núm. 173, pp. 12-13

10. Modulation of hyperglycemia and TNFα-mediated inflammation by helichrysum and grapefruit extracts in diabetic db/db mice

    Food and Function, Vol. 5, Núm. 9, pp. 2120-2128

11. Molecular Gastronomy in Spain

    Journal of Culinary Science and Technology, Vol. 12, Núm. 4, pp. 279-293

12. Monitoring spatio-temporal variability of the Adour River turbid plume (Bay of Biscay, France) with MODIS 250-m imagery

    Continental Shelf Research, Vol. 74, pp. 35-49

13. Murine muscle engineered from dermal precursors: An in vitro model for skeletal muscle generation, degeneration, and fatty infiltration

    Tissue Engineering - Part C: Methods, Vol. 20, Núm. 1, pp. 28-41

14. Physicochemical and descriptive sensory characterization of Spanish pomegranates: Aptitudes for processing and fresh consumption

    International Journal of Food Science and Technology, Vol. 49, Núm. 7, pp. 1663-1672

15. Revisión etnográfica del ciclo festivo anual en el valle pirenaico de Roncal

    Cuadernos de etnología y etnografía de Navarra, Año 46, Núm. 89, pp. 31-59

16. Supplementation with methyl donors during lactation to high-fat-sucrose-fed dams protects offspring against liver fat accumulation when consuming an obesogenic diet

    Journal of Developmental Origins of Health and Disease, Vol. 5, Núm. 5, pp. 385-395

17. The modern Forel-Ule scale: A 'do-it-yourself' colour comparator for water monitoring

    Journal of the European Optical Society, Vol. 9