Publicaciones (21) Publicaciones en las que ha participado algún/a investigador/a

2009

  1. A high-sucrose isocaloric pair-fed model induces obesity and impairs NDUFB6 gene function in rat adipose tissue

    Journal of Nutrigenetics and Nutrigenomics, Vol. 2, Núm. 6, pp. 267-272

  2. Ascorbic acid oral treatment modifies lipolytic response and behavioural activity but not glucocorticoid metabolism in cafeteria diet-fed rats

    Acta Physiologica, Vol. 195, Núm. 4, pp. 449-457

  3. Changes in volatile compounds and sensory quality during toasting of Spanish almonds

    International Journal of Food Science and Technology, Vol. 44, Núm. 11, pp. 2225-2233

  4. El arsénico como ingrediente de piensos animales: esencial en el metabolismo animal

    Alimentación, equipos y tecnología, Año 28, Núm. 239, pp. 33-37

  5. Expression of cortisol metabolism-related genes shows circadian rhythmic patterns in human adipose tissue

    International Journal of Obesity, Vol. 33, Núm. 4, pp. 473-480

  6. High fat diet-induced obesity modifies the methylation pattern of leptin promoter in rats

    Journal of Physiology and Biochemistry, Vol. 65, Núm. 1, pp. 1-9

  7. In vivo low-density bone apposition on different implant surface materials

    International Journal of Oral and Maxillofacial Surgery, Vol. 38, Núm. 3, pp. 274-278

  8. Individuality and epigenetics in obesity

    Obesity Reviews, Vol. 10, Núm. 4, pp. 383-392

  9. Influence of dietary macronutrient composition on adiposity and cellularity of different fat depots in Wistar rats

    Journal of Physiology and Biochemistry, Vol. 65, Núm. 4, pp. 387-395

  10. La educación de la nobleza navarra durante la modernidad

    Studia historica. Historia moderna, Núm. 31, pp. 201-235

  11. Nobles navarros en el oficio de la milicia durante la Modernidad

    Torre de los Lujanes: Boletín de la Real Sociedad Económica Matritense de Amigos del País, Núm. 65, pp. 223-240

  12. Participación de las elites navarras en las instituciones del Reino (ss. XVI-XVIII)

    Tiempos modernos: Revista Electrónica de Historia Moderna, Vol. 6, Núm. 18

  13. Presence of arsenic in agricultural products from arsenic-endemic areas and strategies to reduce arsenic intake in rural villages

    Molecular Nutrition and Food Research, Vol. 53, Núm. 5, pp. 531-541

  14. Recent advances in the recovery and improvement of functional proteins from fish processing by-products: Use of protein glycation as an alternative method

    Comprehensive Reviews in Food Science and Food Safety, Vol. 8, Núm. 4, pp. 332-344

  15. Reestructuración del brazo militar navarro en el Antiguo Régimen

    Príncipe de Viana, Año 70, Núm. 247, pp. 335-380

  16. Rheological behaviour of aerated palm kernel oil/water emulsions

    Food Hydrocolloids, Vol. 23, Núm. 5, pp. 1358-1365

  17. Role of PLLA plasma surface modification in the interaction with human marrow stromal cells

    Journal of Applied Polymer Science, Vol. 114, Núm. 6, pp. 3602-3611

  18. Some cyclin-dependent kinase inhibitors-related genes are regulated by vitamin C in a model of diet-induced obesity

    Biological and Pharmaceutical Bulletin, Vol. 32, Núm. 8, pp. 1462-1468

  19. TNF-α promoter methylation as a predictive biomarker for weight-loss response

    Obesity, Vol. 17, Núm. 6, pp. 1293-1297

  20. Time-dependent regulation of muscle caveolin activation and insulin signalling in response to high-fat diet

    FEBS Letters, Vol. 583, Núm. 19, pp. 3259-3264