4 Facultad de Ciencias Gastronómicas (BCC)
Facultad
Universidad Politécnica de Madrid
Madrid, EspañaPublications en collaboration avec des chercheurs de Universidad Politécnica de Madrid (6)
2023
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Eating with the eyes? Tracking food choice in restaurant's menu
Food Quality and Preference, Vol. 110
2022
2021
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Exploring young consumers’ attitudes and emotions to sensory and physicochemical properties of different red wines
Food Research International, Vol. 143
2020
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Sustainable and health claims vs sensory properties: Consumers’ opinions and choices using a vegetable dip as example product
Food Research International, Vol. 137
2019
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Improvement of an emotional lexicon for the evaluation of beers
Food Quality and Preference, Vol. 71, pp. 158-162
2016
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Opinion of Spanish Consumers on Hydrosustainable Pistachios
Journal of food science, Vol. 81, Núm. 10, pp. S2559-S2565