Universidad Complutense de Madrid-ko ikertzaileekin lankidetzan egindako argitalpenak (19)

2023

  1. Engaging Guests in the Sustainability Experience Leading question: How can hotels engage guests in sustainability endeavours and experiences?

    Critical Questions in Sustainability and Hospitality (Taylor and Francis), pp. 265-276

2022

  1. Luxury tourism in the new normal: In search of the new memorability

    The Emerald Handbook of Luxury Management for Hospitality and Tourism (Emerald Group Publishing Ltd.), pp. 513-532

  2. Michelin-starred restaurants and its contribution to luxury gastronomy tourism

    The Emerald Handbook of Luxury Management for Hospitality and Tourism (Emerald Group Publishing Ltd.), pp. 321-334

  3. Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers

    Foods, Vol. 11, Núm. 19

2021

  1. Culinary nutrition in gastronomic sciences. A review

    International Journal of Gastronomy and Food Science, Vol. 25

  2. Innovation in online food delivery: Learnings from COVID-19

    International Journal of Gastronomy and Food Science, Vol. 24

  3. Mindfulness-Based Eating Intervention in Children: Effects on Food Intake and Food-Related Behaviour During a Mid-morning Snack

    Mindfulness, Vol. 12, Núm. 5, pp. 1185-1194

2020

  1. Comparison of methods to develop an emotional lexicon of wine: Conventional vs rapid-method approach

    Food Quality and Preference, Vol. 83

  2. Influence of gastronomic improvement of a menu on consumers’ perceived wellbeing in a real context study

    International Journal of Gastronomy and Food Science, Vol. 21

2019

  1. Effect of personality on the emotional response elicited by wines

    Food Quality and Preference, Vol. 76, pp. 39-46

2018

  1. Emotional response to wine: Sensory properties, age and gender as drivers of consumers’ preferences

    Food Quality and Preference, Vol. 66, pp. 19-28

2005

  1. Identification of two functional estrogen response elements complexed with AP-1-like sites in the human insulin receptor gene promoter

    Journal of Steroid Biochemistry and Molecular Biology, Vol. 94, Núm. 1-3 SPEC. ISS., pp. 1-14

2003

  1. Transcriptional inhibition of the human insulin receptor gene by aldosterone

    Journal of Steroid Biochemistry and Molecular Biology, Vol. 84, Núm. 5, pp. 543-553

2002

  1. Aldosterone impairs insulin responsiveness in U-937 human promonocytic cells via the downregulation of its own receptor

    Cell Biochemistry and Function, Vol. 20, Núm. 3, pp. 237-245

2000

  1. Stimulation by 1,25-dihydroxyvitamin D3 of insulin receptor expression and insulin responsiveness for glucose transport in U-937 human promonocytic cells

    Endocrine Journal, Vol. 47, Núm. 4, pp. 383-391

1999

  1. Inhibition by aldosterone of insulin receptor mRNA levels and insulin binding in U-937 human promonocytic cells

    Journal of Steroid Biochemistry and Molecular Biology, Vol. 70, Núm. 4-6, pp. 211-218

1998

  1. Epinephrine-induced reduction in insulin receptor mRNA level and stability in U-937 human promonocytic cells

    Hormone and Metabolic Research, Vol. 30, Núm. 3, pp. 118-122

  2. In vivo tissue specific modulation of rat insulin receptor gene expression in an experimental model of mineralocorticoid excess

    Molecular and Cellular Biochemistry, Vol. 185, Núm. 1-2, pp. 177-182

1997

  1. Tissue-specific modulation of insulin receptor mRNA levels in adrenaline-treated rats

    Molecular and Cellular Biochemistry, Vol. 169, Núm. 1-2, pp. 165-169