Publications in collaboration with researchers from Universidad Complutense de Madrid (19)

2022

  1. Luxury tourism in the new normal: In search of the new memorability

    The Emerald Handbook of Luxury Management for Hospitality and Tourism (Emerald Group Publishing Ltd.), pp. 513-532

  2. Michelin-starred restaurants and its contribution to luxury gastronomy tourism

    The Emerald Handbook of Luxury Management for Hospitality and Tourism (Emerald Group Publishing Ltd.), pp. 321-334

  3. Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers

    Foods, Vol. 11, Núm. 19

2021

  1. Culinary nutrition in gastronomic sciences. A review

    International Journal of Gastronomy and Food Science, Vol. 25

  2. Innovation in online food delivery: Learnings from COVID-19

    International Journal of Gastronomy and Food Science, Vol. 24

  3. Mindfulness-Based Eating Intervention in Children: Effects on Food Intake and Food-Related Behaviour During a Mid-morning Snack

    Mindfulness, Vol. 12, Núm. 5, pp. 1185-1194

2019

  1. Effect of personality on the emotional response elicited by wines

    Food Quality and Preference, Vol. 76, pp. 39-46

2005

  1. Identification of two functional estrogen response elements complexed with AP-1-like sites in the human insulin receptor gene promoter

    Journal of Steroid Biochemistry and Molecular Biology, Vol. 94, Núm. 1-3 SPEC. ISS., pp. 1-14

2003

  1. Transcriptional inhibition of the human insulin receptor gene by aldosterone

    Journal of Steroid Biochemistry and Molecular Biology, Vol. 84, Núm. 5, pp. 543-553

1999

  1. Inhibition by aldosterone of insulin receptor mRNA levels and insulin binding in U-937 human promonocytic cells

    Journal of Steroid Biochemistry and Molecular Biology, Vol. 70, Núm. 4-6, pp. 211-218

1997

  1. Tissue-specific modulation of insulin receptor mRNA levels in adrenaline-treated rats

    Molecular and Cellular Biochemistry, Vol. 169, Núm. 1-2, pp. 165-169