4 Faculty of Gastronomic Sciences (BCC)
Faculty
Universidad Complutense de Madrid
Madrid, EspañaPublications in collaboration with researchers from Universidad Complutense de Madrid (19)
2023
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Engaging Guests in the Sustainability Experience Leading question: How can hotels engage guests in sustainability endeavours and experiences?
Critical Questions in Sustainability and Hospitality (Taylor and Francis), pp. 265-276
2022
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Luxury tourism in the new normal: In search of the new memorability
The Emerald Handbook of Luxury Management for Hospitality and Tourism (Emerald Group Publishing Ltd.), pp. 513-532
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Michelin-starred restaurants and its contribution to luxury gastronomy tourism
The Emerald Handbook of Luxury Management for Hospitality and Tourism (Emerald Group Publishing Ltd.), pp. 321-334
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Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers
Foods, Vol. 11, Núm. 19
2021
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Culinary nutrition in gastronomic sciences. A review
International Journal of Gastronomy and Food Science, Vol. 25
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Innovation in online food delivery: Learnings from COVID-19
International Journal of Gastronomy and Food Science, Vol. 24
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Mindfulness-Based Eating Intervention in Children: Effects on Food Intake and Food-Related Behaviour During a Mid-morning Snack
Mindfulness, Vol. 12, Núm. 5, pp. 1185-1194
2020
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Comparison of methods to develop an emotional lexicon of wine: Conventional vs rapid-method approach
Food Quality and Preference, Vol. 83
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Influence of gastronomic improvement of a menu on consumers’ perceived wellbeing in a real context study
International Journal of Gastronomy and Food Science, Vol. 21
2019
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Effect of personality on the emotional response elicited by wines
Food Quality and Preference, Vol. 76, pp. 39-46
2018
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Emotional response to wine: Sensory properties, age and gender as drivers of consumers’ preferences
Food Quality and Preference, Vol. 66, pp. 19-28
2005
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Identification of two functional estrogen response elements complexed with AP-1-like sites in the human insulin receptor gene promoter
Journal of Steroid Biochemistry and Molecular Biology, Vol. 94, Núm. 1-3 SPEC. ISS., pp. 1-14
2003
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Transcriptional inhibition of the human insulin receptor gene by aldosterone
Journal of Steroid Biochemistry and Molecular Biology, Vol. 84, Núm. 5, pp. 543-553
2002
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Aldosterone impairs insulin responsiveness in U-937 human promonocytic cells via the downregulation of its own receptor
Cell Biochemistry and Function, Vol. 20, Núm. 3, pp. 237-245
2000
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Stimulation by 1,25-dihydroxyvitamin D3 of insulin receptor expression and insulin responsiveness for glucose transport in U-937 human promonocytic cells
Endocrine Journal, Vol. 47, Núm. 4, pp. 383-391
1999
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Inhibition by aldosterone of insulin receptor mRNA levels and insulin binding in U-937 human promonocytic cells
Journal of Steroid Biochemistry and Molecular Biology, Vol. 70, Núm. 4-6, pp. 211-218
1998
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Epinephrine-induced reduction in insulin receptor mRNA level and stability in U-937 human promonocytic cells
Hormone and Metabolic Research, Vol. 30, Núm. 3, pp. 118-122
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In vivo tissue specific modulation of rat insulin receptor gene expression in an experimental model of mineralocorticoid excess
Molecular and Cellular Biochemistry, Vol. 185, Núm. 1-2, pp. 177-182
1997
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Tissue-specific modulation of insulin receptor mRNA levels in adrenaline-treated rats
Molecular and Cellular Biochemistry, Vol. 169, Núm. 1-2, pp. 165-169