Publicaciones en las que colabora con Esther Sendra Nadal (6)

2021

  1. How does water stress and roasting temperature affect the physicochemical parameters of almonds?

    LWT, Vol. 150

2020

  1. Long-term correlation between water deficit and quality markers in hydrosostainable almonds

    Agronomy, Vol. 10, Núm. 10

  2. Spray drying and storage of probiotic-enriched almond milk: probiotic survival and physicochemical properties

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 9, pp. 3697-3708

2019

  1. Almond fruit quality can be improved by means of deficit irrigation strategies

    Agricultural Water Management, Vol. 217, pp. 236-242

  2. Nutrition quality parameters of almonds as affected by deficit irrigation strategies

    Molecules, Vol. 24, Núm. 14

  3. Sensory profile and acceptability of hydrosostainable almonds

    Foods, Vol. 8, Núm. 2