Publikationen, an denen er mitarbeitet Iciar Astiasarán Anchía (6)

2019

  1. DHA rich algae oil delivered by O/W or gelled emulsions: strategies to increase its bioaccessibility

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 5, pp. 2251-2258

2018

  1. Bioaccessibility and biological activity of Melissa officinalis, Lavandula latifolia and Origanum vulgare extracts: Influence of an in vitro gastrointestinal digestion

    Journal of Functional Foods, Vol. 44, pp. 146-154

  2. Effects of EPA and lipoic acid supplementation on circulating FGF21 and the fatty acid profile in overweight/obese women following a hypocaloric diet

    Food and Function, Vol. 9, Núm. 5, pp. 3028-3036

2017

  1. Volatiles formation in gelled emulsions enriched in polyunsaturated fatty acids during storage: type of oil and antioxidant

    Journal of Food Science and Technology, Vol. 54, Núm. 9, pp. 2842-2851

2016

  1. Bioaccessibility of rutin, caffeic acid and rosmarinic acid: Influence of the in vitro gastrointestinal digestion models

    Journal of Functional Foods, Vol. 26, pp. 428-438

2008

  1. Inhibition of serum cholesterol oxidation by dietary vitamin C and selenium intake in high fat fed rats

    Lipids, Vol. 43, Núm. 4, pp. 383-390