Publicacións nas que colabora con Antonio Jose Pérez-López (2)

2015

  1. Processing Pomegranates for Juice and Impact on Bioactive Components

    Processing and Impact on Active Components in Food (Elsevier Inc.), pp. 629-636

2007

  1. Differences in Jijona turrón concepts between consumers and manufacturers

    Journal of the Science of Food and Agriculture, Vol. 87, Núm. 11, pp. 2106-2111