Idoia
Olabarrieta Paul
Publicaciones en las que colabora con Idoia Olabarrieta Paul (3)
2010
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New Trends for Food Product Design
Functional Food Product Development (Wiley-Blackwell), pp. 227-243
2008
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From the chef's mind to the dish: How scientific approaches facilitate the creative process
Food Biophysics, Vol. 3, Núm. 2, pp. 261-268
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Hurdle technology to ensure the safety of seafood products
Improving Seafood Products for the Consumer (Elsevier Ltd.), pp. 399-425