Publicaciones en las que colabora con Maria Mora Gijon (4)

2023

  1. Citizens driving the transition to sustainable urban food systems

    Journal of Cleaner Production, Vol. 429

  2. Understanding food sustainability from a consumer perspective: A cross cultural exploration

    International Journal of Gastronomy and Food Science, Vol. 31

2022

  1. Effect of product properties and context on the perception of sweetness and liking: A case study with butter cookies

    Journal of Sensory Studies, Vol. 37, Núm. 3

2020

  1. Sustainable and health claims vs sensory properties: Consumers’ opinions and choices using a vegetable dip as example product

    Food Research International, Vol. 137