Maria Mora Gijon-rekin lankidetzan egindako argitalpenak (4)

2023

  1. Citizens driving the transition to sustainable urban food systems

    Journal of Cleaner Production, Vol. 429

  2. Understanding food sustainability from a consumer perspective: A cross cultural exploration

    International Journal of Gastronomy and Food Science, Vol. 31

2022

  1. Effect of product properties and context on the perception of sweetness and liking: A case study with butter cookies

    Journal of Sensory Studies, Vol. 37, Núm. 3

2020

  1. Sustainable and health claims vs sensory properties: Consumers’ opinions and choices using a vegetable dip as example product

    Food Research International, Vol. 137