Publications by the researcher in collaboration with Ángel Calín Sánchez (3)

2015

  1. Processing Pomegranates for Juice and Impact on Bioactive Components

    Processing and Impact on Active Components in Food (Elsevier Inc.), pp. 629-636

2011

  1. Volatile Composition of Pomegranates from 9 Spanish Cultivars Using Headspace Solid Phase Microextraction

    Journal of Food Science, Vol. 76, Núm. 1

  2. Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.)

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 3, pp. 586-592