Publikationen, an denen er mitarbeitet Elena Romeo Arroyo (12)
2024
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Age-related changes in sweetness perception: Exploring the role of cross-modal interactions
Journal of Sensory Studies, Vol. 39, Núm. 2
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Consumer Insights to Eco-Design a Hot Sauce: Understanding Household Use for Product Optimization through Focus Groups and a Home-Use-Test Study
Foods, Vol. 13, Núm. 6
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Decoding Preferences: A Comparative Analysis of Non-Alcoholic and Alcoholic Cocktails through Acceptance and Qualitative Insights
Beverages, Vol. 10, Núm. 3
2023
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Eating with the eyes? Tracking food choice in restaurant's menu
Food Quality and Preference, Vol. 110
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Electrodermal response and its relationship with explicit response in controlled and real contexts: A case study with different beer styles
Journal of Sensory Studies, Vol. 38, Núm. 1
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Tea pairings: Impact of aromatic congruence on acceptance and sweetness perception
Current Research in Food Science, Vol. 6
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Unraveling the Mediterranean cuisine. What ingredients drive the flavor of the gastronomies included in the Mediterranean diet?
International Journal of Gastronomy and Food Science, Vol. 34
2022
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Effect of product properties and context on the perception of sweetness and liking: A case study with butter cookies
Journal of Sensory Studies, Vol. 37, Núm. 3
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Exploratory Research on Sweetness Perception: Decision Trees to Study Electroencephalographic Data and Its Relationship with the Explicit Response to Sweet Odor, Taste, and Flavor
Sensors, Vol. 22, Núm. 18
2021
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Consumer-led approach to adapt a food-odors emotional lexicon for the Spanish population: A tool for designing the scent of food spaces
Journal of Sensory Studies, Vol. 36, Núm. 6
2020
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Consumer behavior in confinement times: Food choice and cooking attitudes in Spain
International Journal of Gastronomy and Food Science, Vol. 21
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Sustainable and health claims vs sensory properties: Consumers’ opinions and choices using a vegetable dip as example product
Food Research International, Vol. 137