Publikationen, an denen er mitarbeitet Lucia Gayoso Morandeira (2)

2023

  1. Eating with the eyes? Tracking food choice in restaurant's menu

    Food Quality and Preference, Vol. 110

2021

  1. Strategies for reducing salt and sugar intakes in individuals at increased cardiometabolic risk

    Nutrients, Vol. 13, Núm. 1, pp. 1-19