Paula
Toran Pereg
Publicaciones (7) Publicaciones de Paula Toran Pereg
2024
2023
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Citizens driving the transition to sustainable urban food systems
Journal of Cleaner Production, Vol. 429
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Physicochemical and Sensory Evaluation Data to Drive the Development of a Green Chili Pepper Hot Sauce from Unexploited Raw Materials
Foods, Vol. 12, Núm. 19
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Understanding food sustainability from a consumer perspective: A cross cultural exploration
International Journal of Gastronomy and Food Science, Vol. 31
2022
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Mindful eating: effects of a brief induction in the choice and intake of food in children
Current Psychology, Vol. 41, Núm. 5, pp. 2535-2545
2021
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Microbiological and sensory characterization of kombucha SCOBY for culinary applications
International Journal of Gastronomy and Food Science, Vol. 23
2020
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Sustainable and health claims vs sensory properties: Consumers’ opinions and choices using a vegetable dip as example product
Food Research International, Vol. 137