Maria
Mora Gijon
Universidad Politécnica de Madrid
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Universidad Politécnica de Madrid (6)
2023
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Eating with the eyes? Tracking food choice in restaurant's menu
Food Quality and Preference, Vol. 110
2022
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Respuesta emocional
Análisis sensorial de alimentos y respuesta del consummidor (Acribia), pp. 389-402
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Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers
Foods, Vol. 11, Núm. 19
2021
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Exploring young consumers’ attitudes and emotions to sensory and physicochemical properties of different red wines
Food Research International, Vol. 143
2020
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Sustainable and health claims vs sensory properties: Consumers’ opinions and choices using a vegetable dip as example product
Food Research International, Vol. 137
2019
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Improvement of an emotional lexicon for the evaluation of beers
Food Quality and Preference, Vol. 71, pp. 158-162