Francisco
Burló Carbonell
Publications by the researcher in collaboration with Francisco Burló Carbonell (6)
2019
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Almond fruit quality can be improved by means of deficit irrigation strategies
Agricultural Water Management, Vol. 217, pp. 236-242
2011
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Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.)
Journal of the Science of Food and Agriculture, Vol. 91, Núm. 3, pp. 586-592
2009
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El arsénico como ingrediente de piensos animales: esencial en el metabolismo animal
Alimentación, equipos y tecnología, Año 28, Núm. 239, pp. 33-37
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Presence of arsenic in agricultural products from arsenic-endemic areas and strategies to reduce arsenic intake in rural villages
Molecular Nutrition and Food Research, Vol. 53, Núm. 5, pp. 531-541
2007
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Changes in physico-chemical properties, hydroxymethylfurfural and volatile compounds during concentration of honey and sugars in Alicante and Jijona turrón
European Food Research and Technology, Vol. 225, Núm. 5-6, pp. 757-767
2006
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Instrumental texture of a typical spanish confectionery product XIXONA turron as affected by commercial category and manufacturing company
Journal of Texture Studies, Vol. 37, Núm. 1, pp. 63-79