Understanding consumer perception of a new product including apple pomace: The role of health, sustainability, and culinary engagement
- Kita, A.
- Rune, C.J.B.
- Giacalone, D.
- Noguera-Artiaga, L.
- Carbonell-Barrachina, Á.A.
- Nemś, A.
- Kolniak-Ostek, J.
- Michalska-Ciechanowska, A.
- Mora, M.
- Romeo-Arroyo, E.
- Vázquez-Araújo, L.
Revue:
International Journal of Gastronomy and Food Science
ISSN: 1878-4518, 1878-450X
Année de publication: 2024
Volumen: 38
Type: Article