Understanding consumer perception of a new product including apple pomace: The role of health, sustainability, and culinary engagement

  1. Kita, A.
  2. Rune, C.J.B.
  3. Giacalone, D.
  4. Noguera-Artiaga, L.
  5. Carbonell-Barrachina, Á.A.
  6. Nemś, A.
  7. Kolniak-Ostek, J.
  8. Michalska-Ciechanowska, A.
  9. Mora, M.
  10. Romeo-Arroyo, E.
  11. Vázquez-Araújo, L.
Aldizkaria:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Argitalpen urtea: 2024

Alea: 38

Mota: Artikulua

DOI: 10.1016/J.IJGFS.2024.101037 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus