Harnessing Bacillus amyloliquefaciens for Amazake Production: Comparison with Aspergillus oryzae Amazake for Metabolomic Characteristics, Microbial Diversity, and Sensory Profile
- Touceda-Suárez, A.
- Touceda-Suárez, M.
- Arboleya, J.-C.
- Sörensen, P.M.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2024
Volumen: 13
Número: 13
Type: Article
