Harnessing Bacillus amyloliquefaciens for Amazake Production: Comparison with Aspergillus oryzae Amazake for Metabolomic Characteristics, Microbial Diversity, and Sensory Profile
- Touceda-Suárez, A.
- Touceda-Suárez, M.
- Arboleya, J.-C.
- Sörensen, P.M.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2024
Ausgabe: 13
Nummer: 13
Art: Artikel
