Harnessing Bacillus amyloliquefaciens for Amazake Production: Comparison with Aspergillus oryzae Amazake for Metabolomic Characteristics, Microbial Diversity, and Sensory Profile

  1. Touceda-Suárez, A.
  2. Touceda-Suárez, M.
  3. Arboleya, J.-C.
  4. Sörensen, P.M.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2024

Volume: 13

Issue: 13

Type: Article

DOI: 10.3390/FOODS13132012 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus