Carbohydrate-dense snacks are a key feature of the nutrition transition among ghanaian adults – findings from the rodam study

  1. Assmus, F.
  2. Galbete, C.
  3. Knueppel, S.
  4. Schulze, M.B.
  5. Beune, E.
  6. Meeks, K.
  7. Nicolaou, M.
  8. Amoah, S.
  9. Agyemang, C.
  10. Klipsteingrobusch, K.
  11. Bahendeka, S.
  12. Spranger, J.
  13. Mockenhaupt, F.P.
  14. Smeeth, L.
  15. Stronks, K.
  16. Danquah, I.
Revista:
Food and Nutrition Research

ISSN: 1654-6628

Ano de publicación: 2021

Volume: 65

Tipo: Artigo

DOI: 10.29219/FNR.V65.5435 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus