Carbohydrate-dense snacks are a key feature of the nutrition transition among ghanaian adults – findings from the rodam study

  1. Assmus, F.
  2. Galbete, C.
  3. Knueppel, S.
  4. Schulze, M.B.
  5. Beune, E.
  6. Meeks, K.
  7. Nicolaou, M.
  8. Amoah, S.
  9. Agyemang, C.
  10. Klipsteingrobusch, K.
  11. Bahendeka, S.
  12. Spranger, J.
  13. Mockenhaupt, F.P.
  14. Smeeth, L.
  15. Stronks, K.
  16. Danquah, I.
Aldizkaria:
Food and Nutrition Research

ISSN: 1654-6628

Argitalpen urtea: 2021

Alea: 65

Mota: Artikulua

DOI: 10.29219/FNR.V65.5435 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus