Carbohydrate-dense snacks are a key feature of the nutrition transition among ghanaian adults – findings from the rodam study

  1. Assmus, F.
  2. Galbete, C.
  3. Knueppel, S.
  4. Schulze, M.B.
  5. Beune, E.
  6. Meeks, K.
  7. Nicolaou, M.
  8. Amoah, S.
  9. Agyemang, C.
  10. Klipsteingrobusch, K.
  11. Bahendeka, S.
  12. Spranger, J.
  13. Mockenhaupt, F.P.
  14. Smeeth, L.
  15. Stronks, K.
  16. Danquah, I.
Revista:
Food and Nutrition Research

ISSN: 1654-6628

Any de publicació: 2021

Volum: 65

Tipus: Article

DOI: 10.29219/FNR.V65.5435 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus