Carbohydrate-dense snacks are a key feature of the nutrition transition among ghanaian adults – findings from the rodam study

  1. Assmus, F.
  2. Galbete, C.
  3. Knueppel, S.
  4. Schulze, M.B.
  5. Beune, E.
  6. Meeks, K.
  7. Nicolaou, M.
  8. Amoah, S.
  9. Agyemang, C.
  10. Klipsteingrobusch, K.
  11. Bahendeka, S.
  12. Spranger, J.
  13. Mockenhaupt, F.P.
  14. Smeeth, L.
  15. Stronks, K.
  16. Danquah, I.
Journal:
Food and Nutrition Research

ISSN: 1654-6628

Year of publication: 2021

Volume: 65

Type: Article

DOI: 10.29219/FNR.V65.5435 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus