Exploring the Role of Lactic Acid Bacteria Blends in Shaping the Volatile Composition of Fermented Dairy and Rice-Based Beverages: A Step towards Innovative Plant-Based Alternatives
- Diez-Ozaeta, I.
- Vázquez-Araújo, L.
- Estrada, O.
- Puente, T.
- Regefalk, J.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2024
Volumen: 13
Número: 5
Type: Article
