Exploring the Role of Lactic Acid Bacteria Blends in Shaping the Volatile Composition of Fermented Dairy and Rice-Based Beverages: A Step towards Innovative Plant-Based Alternatives
- Diez-Ozaeta, I.
- Vázquez-Araújo, L.
- Estrada, O.
- Puente, T.
- Regefalk, J.
Aldizkaria:
Foods
ISSN: 2304-8158
Argitalpen urtea: 2024
Alea: 13
Zenbakia: 5
Mota: Artikulua
