Tea pairings: Impact of aromatic congruence on acceptance and sweetness perception

  1. Romeo-Arroyo, E.
  2. Mora, M.
  3. Noguera-Artiaga, L.
  4. Vázquez-Araújo, L.
Revue:
Current Research in Food Science

ISSN: 2665-9271

Année de publication: 2023

Volumen: 6

Type: Article

DOI: 10.1016/J.CRFS.2022.100432 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus