Tea pairings: Impact of aromatic congruence on acceptance and sweetness perception

  1. Romeo-Arroyo, E.
  2. Mora, M.
  3. Noguera-Artiaga, L.
  4. Vázquez-Araújo, L.
Aldizkaria:
Current Research in Food Science

ISSN: 2665-9271

Argitalpen urtea: 2023

Alea: 6

Mota: Artikulua

DOI: 10.1016/J.CRFS.2022.100432 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus