Bioluminescence experience in the holistic cuisine: Making contact through living light and sound
- Espinosa Rodríguez, G.
- Arboleya, J.C.
- Prado, D.
- Munk, R.
- Rodríguez Valerón, N.
Revista:
International Journal of Gastronomy and Food Science
ISSN: 1878-4518, 1878-450X
Ano de publicación: 2023
Volume: 31
Tipo: Artigo