Bioluminescence experience in the holistic cuisine: Making contact through living light and sound

  1. Espinosa Rodríguez, G.
  2. Arboleya, J.C.
  3. Prado, D.
  4. Munk, R.
  5. Rodríguez Valerón, N.
Journal:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518 1878-450X

Year of publication: 2023

Volume: 31

Type: Article

DOI: 10.1016/J.IJGFS.2022.100641 GOOGLE SCHOLAR