Bioluminescence experience in the holistic cuisine: Making contact through living light and sound
- Espinosa Rodríguez, G.
- Arboleya, J.C.
- Prado, D.
- Munk, R.
- Rodríguez Valerón, N.
Zeitschrift:
International Journal of Gastronomy and Food Science
ISSN: 1878-4518, 1878-450X
Datum der Publikation: 2023
Ausgabe: 31
Art: Artikel