Characterization of salt-preserved orange peel using physico-chemical, microbiological, and sensory analyses

  1. Deba-Rementeria, S.
  2. Zugazua-Ganado, M.
  3. Estrada, O.
  4. Regefalk, J.
  5. Vázquez-Araújo, L.
Revue:
LWT

ISSN: 0023-6438

Année de publication: 2021

Volumen: 148

Type: Article

DOI: 10.1016/J.LWT.2021.111769 GOOGLE SCHOLAR
La source de données: Scopus