Microbiota distribution in sourdough: Influence of high sucrose resistant strains

  1. García Vilanova, M.
  2. Díez, C.
  3. Quirino, B.
  4. Iñaki Álava, J.
Revue:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Année de publication: 2015

Volumen: 2

Número: 2

Pages: 98-102

Type: Article

DOI: 10.1016/J.IJGFS.2015.01.002 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus