Replacing Sugar in Ice Cream: Fruit Up® as a Substitute

  1. García-Segovia, P.
  2. Iborra-Bernad, C.
  3. Andrés-Bello, A.
  4. González-Carrascosa, R.
  5. Barreto-Palacios, V.
  6. Bretón-Prats, J.
  7. Martínez-Monzó, J.
Journal:
Journal of Culinary Science and Technology

ISSN: 1542-8052,  1542-8044

Year of publication: 2013

Volume: 11

Issue: 2

Pages: 155-164

Type: Article

DOI: 10.1080/15428052.2013.769865 GOOGLE SCHOLAR
Data source: Scopus