Influence of various traditional seasonings on beef flavor: United States, Spanish, and Argentinian practices

  1. Vázquez-Araújo, L.
  2. Chambers, E.
  3. Adhikari, K.
  4. Hough, G.
  5. Carbonell-Barrachina, A.A.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2013

Volumen: 93

Número: 1

Pages: 61-66

Type: Article

DOI: 10.1016/J.MEATSCI.2012.07.013 GOOGLE SCHOLAR
La source de données: Scopus