Physico-chemical and sensory properties of pomegranate juices with pomegranate albedo and carpellar membranes homogenate

  1. Vázquez-Araújo, L.
  2. Chambers, E.
  3. Adhikari, K.
  4. Carbonell-Barrachina, A.A.
Aldizkaria:
LWT - Food Science and Technology

ISSN: 0023-6438

Argitalpen urtea: 2011

Alea: 44

Zenbakia: 10

Orrialdeak: 2119-2125

Mota: Artikulua

DOI: 10.1016/J.LWT.2011.07.014 GOOGLE SCHOLAR
Datuen iturria: Scopus