Physico-chemical and sensory properties of pomegranate juices with pomegranate albedo and carpellar membranes homogenate

  1. Vázquez-Araújo, L.
  2. Chambers, E.
  3. Adhikari, K.
  4. Carbonell-Barrachina, A.A.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2011

Volume: 44

Issue: 10

Pages: 2119-2125

Type: Article

DOI: 10.1016/J.LWT.2011.07.014 GOOGLE SCHOLAR
Data source: Scopus